I cheat and use the packets. I've just put a beef and red wine on for tomorrow - I double the ingredients and use two packets, tonnes for freezing.

I don't have a problem with reheating - I've done that one plenty of times, it always tastes yum!

We had defrosted Bol sauce today, yum.

We also do a mild chicken curry that freezes really well and the kids seem to love that one. It's another packet.

I do a stroganoff too, from first principles but we haven't frozen that one.